Available: 250g wholebeans only.
Fresh acidity with a juicy and sweet mouthfeel. Well-bodied with an aftertaste of fresh berries, rhubarb and citrus fruits
On Coffee Collectives recent visit to Konyo, they met up with Josphat Gitumu Wambuci and Nancy Wangeci Kaguuru. Josphat is the factory manager and has 20 years of experience managing wet mills. Nancy is the accountant at Konyu. It’s her 15th year at Konyu.
Together they have produced this wonderful Kenyan with fresh acidity and a juicy and sweet mouthfeel. It is also well-bodied with an aftertaste of fresh berries, rhubarb and citrus fruits. Mmmmmm.
- Producer - Josphat Gitumu
- Quality Bonus - 334%
- Varieties - SL28, SL34, Ruiru11, Batian
- Altitude - 1.600 masl
- Harvest Calendar - October-December
- Process - Washed