Available: 250g wholebeans only.
Intense sweetness and juicy acidity. Rich, mouthwatering with a complex aroma of blackberry, blueberry, and vanilla
Coffee Collective work with Kieni, which is a dry mill built up by a cooperative of 1,000 small farmers and is managed by Josphat Kariuki. It is undoubtedly one of the best coffees we have tasted in Kenya. It gives a unique acidity and intense fruity aroma to our menu.
This coffee possesses an intense sweetness and a juicy acidity. It is rich and mouthwatering with a complex aroma of blackberry, blueberry and vanilla.
Get Josphat on the phone, we're going to need more of this!
- Producer - Charles Murimi
- Quality Bonus - 419%
- Varieties - SL28, SL34, Ruiru 11, Batian
- Altitude - 1,818 masl
- Harvest Calendar - October-December
- Process - Washed