Panama Ninety Plus Derar Ela Caturra Coffee

Founder Joseph Brosky and partner Guillermo Saint Malo are revitalizing and stimulating the perception of coffee through innovations to reflect exceptional quality and experience. This coffee has a cupping score of 90.5.

Accredited to Coffea Circulor, our Illuminate-technology galvanizes the the Ninety Plus® proprietary processing formula. Roasted and refined based on thermal conduction with synchronous heat distribution targeting chemesthetic agents. Proven world class skill and care rendering an accurate representation of the ideology, terroir and processing formula.

- Coffee Overview - 

Inspired by the first coffees innovated by Ninety Plus in southern Ethiopia in 2006, Derar Ela embodies the power of special “natural” processing, where coffee is carefully fermented as a whole cherry prior to drying.

A Ninety Plus version of this process imparts great depth of red fruit and spice notes to Derar Ela, which is made from the Caturra variety.

The Ninety Plus Barú Estates are named after the Barú volcano, the iconic peak around which all of Panama’s best specialty coffee lands are centered. The last seven volcanic eruptions have happened on the western side of the Barú volcano, benefitting coffee on this western slope with superior soils. Ninety Plus Barú Estates are located around a volcanic crater, a result of one of these last seven eruptions. The base of the crater is a 70 hectare plain at 1,800 meters elevation, with the crater rim extending upwards to 2,300 meters above sea level, a peak in full and intimate view of the monumental Barú. Ninety Plus Barú Estates are connected directly to the 15,000-hectare Volcán Barú National Park.

Produced and arranged by our friends at Ninety Plus®. 

All Ninety Plus product names, logos and brands are property of Ninety Plus and used with permission.