Coffea Circulor

Panama Lissy Geisha Natural Anaerobic Slow Drying 72h Coffee

Grape & Gooseberry Strawberry Sugars
Panama
Dispatched from Coffea Circulor
(earns 135 Taste Points)
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This coffee is only available as wholebeans.

“Fizzing, clever, lively and second to none just like an elegant glass of Champagne"

Ivica Cvetanovski
Co-Founder, Coffea Circulor, Norway

Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that declines. Low level of energy application to enable the beans to develop as much as possible focusing on generating a fizzing acidity.

- Overview

Altieri coffee farms are proud to be producing quality coffees and at the same time improving the lives of all who are involved in this process.

Geisha coffee plants have become known for their distinguished characteristics. The producer, Eugene with family, acquired two farms in the Boquete region of Panama which were completely abandoned and commenced his involvement with the Special Coffee Association of Panama (SCAP) by primarily focusing and devoting himself on quality and innovation.

The varietal geisha has won numerous coffee tasting awards in recent years and is creating a high demand for the coffee at auctions over and over again. The Altieri family has created a desirable coffee with its ASD process.

This coffee follows an addition to the conventional natural drying process. The handpicked cherries are placed into fermentation tanks for 100 hours with the pulp. Temperatures drop to approximately 8C and retain a stable environment to ensure a consistent generation of the sugars. Furthermore, the cherries are placed onto drying beds in a thin layer for a total time drying time of four weeks.

This lot is arranged by our friend Eugene P. Altieri with family.

- Brewing Recommendations

Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that declines. Low level of energy throughput to enable the beans to develop as much as possible and keep a low development time.

- Water Recommendations

Use water with balanced mineral content to optimise flavour and character. Keep Total Dissolved Solids (TDS) between 25-50 ppm or mg/l. We advise a temperature between 93-95°C for the best brewing experience.

- Additional Information

Flavours: Champagne, sugar cane, wild strawberry, green grape, oolong tea
Origin: Callejón Seco, Boquete, Panama
Varietal: Geisha, Green Tip
Process: Natural, Anaerobic Slow Drying, 72h
Altitude: 1750-1800 metres above sea level
Cupping score: 95.00

Made by Panama. Finished in Scandinavia.
Smooth
Brightness of Flavours
Crisp
Bright & Crisp
Thin
Mouthfeel
Heavy
Creamy or Silky
Balance of Flavours
Well Balanced