Panama Finca Deborah Natural Geisha Cascara Coffee

(earns 65 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Apple Blueberry Cherry Coffee Flavours Cookie Hops & Boozey Milk Chocolate Mixed Berries Mixed Citrus Mixed Florals Mixed Fruits Prune & Plum Rose Sugars
Flavours & Notes
Quick Details
Origin(s): Africa (Multi regions) Panama Scandinavia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile:
Processing Method: Natural Pulped Natural
Cupping Score: 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Panama Finca Deborah Natural Geisha Cascara Coffee

This coffee is only available as wholebeans.

“Natural. Energizing. Xenial. Uplifting. Sustainable. The world’s first sustainable hyperfood"

Ivica Cvetanovski and Jamison Savage
Developers

- Overview

This coffee has won several competitions worldwide and continues to impress every person who comes in contact with its extraordinary aromas and flavours. Key reasons are the coffee cherries.

Processing protocol development by Jamison Savage of Finca Deborah and Coffea Circulor which required meticulous and complex execution by Jamison. Chemistry and biology advisor on cellular level Storm Lunde. Special contribution by Veronika Galova Vesela. Several advanced and new drying techniques were used in the processing of this unique natural coffee cherry lot. A special, enclosed, drying room was constructed to facilitate this effort. It included the use of ultra-violet lights to reduce mold and over-fermention. Humidity and temperatures were carefully monitored. Manually stirring the cherries every 30 minutes and removing any signs of mould on the grains if detected is vital. Fans were lightly used when humidity levels exceeded 60% to guarantee proper drying.

Deborah's Geisha grows slowly on beautiful 7 year old trees and at an extreme altitude. This allows the cherries to develop its unique and complex flavour. Harvest season is February-May and is assisted by BRIX meter. Cherries are scrutinised by colour and defects then laid out on clean, raised, African beds where the cherries dried for 25 days to the reach a moisture content of 10.5-11%. The cherries are then hulled and the cascara is tested for water activity, tasted and vacuum packed for unprocessed preservation of the antioxidants.

Furthermore, the cascara is analysed by an accredited laboratory in Sweden ensuring to certify that no hazardous matter, heavy metals and foreign residue was detected. ORAC/Trolox, phenols and chlorogenic acids were analysed and documented. Coffea Circulor's processing and research resulted in an extremely nutritious fruit. To illustrate the power and potential of this fruit and the method, consuming 1g of coffee cherry equals to consuming 30g of regular occurring blueberries.

Arranged by Jamison Savage.

- Additional Information

Flavours: Plums, yellow ripe apples, rose hip
Origin: Volcán, Chiriquí, Panama
Varietal: Geisha, Green Tip
Process: Natural
Altitude: 1950 metres above sea level
Cupping score: 95.00

Made by Panama. Finished in Scandinavia.

Shipping & Costs
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