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Panama Altieri Chombi Geisha Natural Anaerobic Slow Drying Coffee

(earns 75 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Blueberry Cherry Hops & Boozey Jasmine Milk Chocolate Mixed Herbs Papaya & Mango Peach Pear & Guava Prune & Plum Strawberry Sugars
Flavours & Notes
Quick Details
Origin(s): Africa (Multi Regions) Italy Panama
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Anaerobic Carbonic Maceration Cold Fermentation Natural Washed
Cupping Score: 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Panama Altieri Chombi Geisha Natural Anaerobic Slow Drying Coffee

The varietal geisha has won numerous coffee tasting awards in recent years and is creating a high demand for the coffee at auctions.

These prize-winning coffees are grown on the Eastern slope of the Baru Volcano, surrounded by the virgin cloud forests of the Baru Natonal Park in an area known as Callejón Seco. This area consists of volcanic soil, drained on the slope of the volcanic mountain, at an altitude where winds from the Pacific and Atlantic Oceans collide creating microclimates different from the rest of the country.

Founded by Eugene Altieri, an Italian-American businessman residing in Panama who bought the farms. After 15 years of coffee growing and earning various awards, his children are following his legacy.

This lot was cultivated at an altitude of 1,850 masl and underwent an anaerobic fermentation for 5 days in plastic sealed tanks, without adding water or any artificial yeast. The drying process was done under partial shadow for 21 days on African beds.

This prize-winning lot is arranged by our dear friends the Altieri family.

  • SCA Score - 91.75/100
  • Notes - Blueberry, Mango, Nectarine
  • Producer - Altieri Specialty Coffee
  • Country - Panama
  • Region - Callejón Seco, Boquete
  • Altitude - 1850 masl
  • Varietal - Geisha
  • Process - Natural, Anaerobic Slow Drying
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