Coffea Circulor

Ethiopia Djudje Modulated Dry Fermentation Coffee

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Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Apricot Cherry Grape & Gooseberry Hops & Boozey Jasmine Lime Mint Tangerine & Orange Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Ethiopia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Honey Natural Washed
Cupping Score: 87 - 89 / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits? Organic Certified
Ethiopia Djudje Modulated Dry Fermentation Coffee

“Impressive power residing in these small jewels waiting to be unleashed.” - Ivica Cvetanovski, Founder, Coffea Circulor

New coffee processing methods building on current ideas can create new venues with unexpected results. Daye Bensa farms are additionally certified in organic practices.

Classic and traditional washed processes remove fruit from the coffee cherry before initiating the drying phase. This coffee has been processed with a method to use less water in the post-picking phase.

The process involves retaining the coffees in a state of climate controlled fermentation tanks after removing the mucilage from the coffee bean.

Furthermore, allowing the coffee beans which now have no skin or pulp, rest in a warm environment which pre-initiates the fermentation faster. This activates organic compounds by replacing the hydrogen of an acid by an alkyl or other organic group.

Due to using less water this process aspires to carry the subtleness of a washed process with elements of natural processing. From an environmental friendly point of view, it has high aspirations to attract other producers.

  • SCA Score - 89.25/100
  • Notes - Green grape, Fresh mint, rainier cherry
  • Producer - Daye Bensa Affiliated Farm
  • Country - Ethiopia
  • Region - Sidama
  • Altitude - 2000-2400 masl
  • Varietal - Heirloom
  • Process - Modulated, Dry Fermentation
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