Cocora

Perú Organic Decaf Coffee

Shipped directly from Cocora  for freshness
(earns 35 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Avocado Cocoa Coffee Flavours Cookie Grape & Gooseberry Milk Chocolate Mixed Fruits Mixed Nuts Mixed Spices Mixed Vegetables Papaya & Mango Rice Sugars Tea Flavours Vanilla
Flavours & Notes
Quick Details
Origin(s): Papua New Guinea Peru Spain
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Natural Pulped Natural Swiss Water Decaf Washed
Cupping Score: 81 - 83 / 100. A lovely, high-quality coffee 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
Perú Organic Decaf Coffee

Peru is the 8th largest coffee-producing country in the world and exports nearly 90% of its production. Its coffees are mainly the work of small producers employing certified organic farming practices. And this coffee is no exception. It comes from Jaen, a city located in the Cajamarca region, in the North-West of Peru. This coffee is a varietal blend of red caturra, red bourbon and typica, grown between 1200 and 1800 masl. 

Jaén is a city located in the Cajamarca region in northwestern Peru. It is a fairly poor region because it is isolated from the major Peruvian agglomerations. Very mountainous area, the main economic resource is agriculture with rice, cocoa, corn, mango, avocado and of course coffee production. There are also many guinea pig farms. Many terroirs overlook the city, such as the Huabal and La Palma central terroirs.

This coffee is decaffeinated by the Canadian company Swiss Water. Water decaffeination uses the principle of osmosis, according to which two solutions separated by a permeable membrane will balance their caffeine concentrations, from the least concentrated medium to the most concentrated.

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