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Ethiopia Wolichu Wachu Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Cherry Coffee Flavours Honey Hops & Boozey Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Peach Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Ethiopia Spain
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Processing Method: Natural Pulped Natural Washed
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Altitude: 1801 - 2200 masl 2201+ masl
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available pre-ground? Yes, pre-ground options available
Ethiopia Wolichu Wachu Coffee

Wolichu Wachu is a washing station in the Haro Wachu kebele within the Uraga district in Guji. Uraga is one of the newer coffee producing areas of Guji, with coffee only being produced there for the last 10 years, prior to that it was too cold for coffee. The altitude in the area ranges from 2100 up to 2350masl at its peak. This washing station is owned by Haileslassie Ambaye, who have washing stations around Southern Ethiopia. The washing station purchases cherries from small producers in the area and these are typically small farmers with between 0.5 and 3 hectares of land which is managed organically with compost and is often grow within the native forest. There is a mix of varieties in the area, some of which are local landrace selections and other selections from the Jimma Agricultural Research Centre.

The coffee delivered to the Wolichu Wachu washing station is pulped, fermented under water and then washed before being placed on raised beds under shade to skin dry for 24 hours before being moved to sun drying for another 14 days. At this site the team are very selective about cherry quality ensuring only the ripest are bought and make sure the coffee is dried slowly with a skin drying phase to start the process.  

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A home-brewed quality coffee is far less expensive than cafes

Issue: With the continuing economic uncertainty that COVID and the cost-of-living crisis brings, many are tightening the purse strings and choosing cheaper alternatives. However...For more: Comunicaffe International
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If this isn't you, there really is no better time to start, and better yet, at GUSTATORY you’ll find plenty of affordable options from our huge range of quality independent roasters and brands from across UK, Europe and North America to support you in doing just that. With it easy to browse and shop for coffee on the marketplace or subscribe to a coffee subscription, it also won't be long until you discover a new favourite. All marketplace purchases are shipped direct for product freshness, with all subscriptions roasted fresh for us as part of our monthly delivery schedules.