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Costa Rica Los Santos Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Apple Apricot Cherry Coffee Flavours Honey Milk Chocolate Mixed Fruits Sugars Vanilla
Flavours & Notes
Quick Details
Origin(s): Costa Rica Spain United Kingdom
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Processing Method: Pulped Natural Washed
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Altitude: 1401 - 1800 masl
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available pre-ground? Yes, pre-ground options available
Costa Rica Los Santos Coffee

This coffee is made from cherries grown at several farms located in the Tarrazu region, internationally renowned for its quality coffee. The unique characteristics of the region's climate are felt even in the cup, since this coffee has a perfect and typical Tarrazu profile, in other words a short medium acidity with vanilla notes.
Lots of the villages in the San Ignacio de Acosta terroir have names beginning with "San", which means "Saint" in English. The same applies even to the capital, "San Jose". It is why we wanted to include it in the name we gave this delicious coffee.

The San Ignacio de Acosta region is well known for producing high-quality coffees. In the middle of the 19th century, the inhabitants of the Central Valley migrated to the south of the country, known today as Los Santos. The region has 220 km² of land cultivated by farms with an average surface area of 2.5 hectares. 95% of the coffee produced in the region is classified as SHB.

The quite unique Los Santos climate is characterised by periods of 7 months of rain (May to November) followed by 5 months of dry weather (December to April). The flowering period extends from November to March. Harvesting and drying take place in the dry season.

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A home-brewed quality coffee is far less expensive than cafes

Issue: With the continuing economic uncertainty that COVID and the cost-of-living crisis brings, many are tightening the purse strings and choosing cheaper alternatives. However...For more: Comunicaffe International
...Whilst the purse strings may need to tighten, a better quality home-brewed coffee or tea is still far less expensive than buying individual drinks on the go. Over the last few years, many have taken the opportunity to improve their home brewing skills, and now with the equipment and know-how to recreate that authentic coffee shop experience from home, are enjoying cheaper quality coffees. With cafe coffees costing anything from £2.50-4.00 each, and with a bag of 250g quality coffee costing between £7.00-12.50 and providing you with enough to achieve up to 15-35 brews per bag (depending on brew method and strength preferences), the savings and better quality coffee are both there to be enjoyed.

If this isn't you, there really is no better time to start, and better yet, at GUSTATORY you’ll find plenty of affordable options from our huge range of quality independent roasters and brands from across UK, Europe and North America to support you in doing just that. With it easy to browse and shop for coffee on the marketplace or subscribe to a coffee subscription, it also won't be long until you discover a new favourite. All marketplace purchases are shipped direct for product freshness, with all subscriptions roasted fresh for us as part of our monthly delivery schedules.