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Ethiopia Banko Gotiti Coffee

(earns 50 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Cherry Coffee Flavours Hops & Boozey Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Sugars Tangerine & Orange Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Ethiopia Spain
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Natural Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? 100% Recyclable or Compostable Organic Certified
Ethiopia Banko Gotiti Coffee

Banko Gotiti is a washing station in the Gotiti kebele, near Gedeb, Yirgacheffe. The washing station is situated 2200masl, and buys cherries from small producers in the area, whose farms go up to 2300masl. These small producers typically have between 0.5 and 3 hectares of land which is managed organically with compost and is often grow within the native forest. There is a mix of varieties in the area, most of which are local, yirgacheffe landrace selections taken from wild varieties growing in nearby forests and the rest are selections from the Jimma Agricultural Research Centre that are distributed nationally.

The coffee delivered to the Banko Gotiti washing station is pulped, fermented under water and then washed before being placed on raised beds under shade to skin dry for 24 hours before being moved to sun drying for another 14 days. At this site the team are very selective about cherry quality ensuring only the ripest are bought and make sure the coffee is dried slowly with a skin drying phase to start the process.

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