Colombia La Rivera Coffee

(earns 50 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Banana Mixed Citrus Mixed Florals Mixed Fruits Peach
Flavours / Notes
Quick Details
Origin(s): Colombia Spain
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile:
Processing Method: Washed
Cupping Score: 84 - 86 / 100. A lovely, high-quality coffee 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia La Rivera Coffee

Finca la Rivera is located in the village of La Estrella in the municipality of Santa Rosa de Cabal in the department of Risaralda. Its lands are part of the Colombian Coffee Cultural Landscape. "World Heritage Site" UNESCO 2011.

The family that owns Finca La Rivera is descended from grandparents who were dedicated to coffee growing as well as other crops that are typical of the region and that coexist among coffee plantations such as corn, beans, bananas and citrus among others.

They have been treasuring traditions and implementing new techniques in cultivation and fermentation over the years. Each member that works on the farm has the talent that leads them to select the best fruits, the respect for their work and the commitment to bring to the cup, a drink that expresses all the complexity and beauty of Colombian Coffee Culture.

These lands are cultivated at an average height of 1,750 meters above sea level, have rainfall of 1,900 mm and are refreshed by the cold winds coming from the snowy peaks of the Ruíz and Tolima.

In La Finca la Rivera we have moved from intensive agriculture to one of lower productivity but with outstanding attributes and qualities. It was divided into lots with traditional and exotic coffees, these coffees according to their profiles are chosen to be processed with different techniques of benefit perfected by themselves, which leads them today to be recognized for their unique and surprising coffees.

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