Colombia Caldas Decaf Coffee

(earns 35 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Apricot Banana Coffee Flavours Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Mixed Nuts Mixed Spices Rose Sugars Vanilla
Flavours & Notes
Quick Details
Origin(s): Colombia Spain
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Natural Pulped Natural Sugar Cane Decaf
Cupping Score: 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia Caldas Decaf Coffee

The coffee used for decaffeination is a mixture of several coffees from the region of Caldas selected to guarantee a balanced cup that are sent to the only decaffeination plant that there is in Latin America and is located in Manizales, 20 km from our threshing plant, which helps us to add a few kilometers to the industrial process of coffee and adding value to the country of origin.

The process is done through Ethyl Acetate. It is a natural element that comes from the Sugar Cane (plant from which sucrose is extracted for sugar and very present in Colombia). Ethyl Acetate is a selective solvent that is present in nature and serves to trap caffeine when green coffee is soaked in it. With this process more than 97% of the caffeine is extracted. The residual of Ethyl Acetate is less than 30 PPM ( Ex: equivalent to the present in 2 bananas). The residual taste is very characteristic, being especially sweet.

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