Cocora Coffee

Peru Condor Coffee

Caramel Hazelnut Lemon Mixed Florals Nutty & Mixed Nuts
Peru
Dispatched from Cocora Coffee
(earns 40 Taste Points)
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In Peru, it is quite common for some manufacturers to buy certified coffee much cheaper than the price of the market because they then lower the bill by purchasing a larger volume of non-certified coffee. This makes it difficult for producers to enhance their production and certification.

It is for this reason that Cocora chose to source this coffee directly from Coopagro, which allows them to fairly compensate producers. Their supplier buys this coffee at a fixed price, taking into account the cost of producing coffee. No stock market, no speculation, just simple, direct, traceable and sustainable. For Cocora, this coffee is the way to change, if only a little, the practices of the industry in order to embody, through our actions, the change that they want for the specialty coffee sector.

This coffee is a certified organic blend, it is produced from the coffees of six small farms, called "cafetales". The coffees are produced from the Catimor, Caturra, Typica and Pache varieties, a mutation of Typica. Its name pays homage to the majestic Andean Condor.

In the Cajamarca region, there are several micro-regions, this coffee comes from the Huabal region.

  • The terroir of Huabal

The land of Huabal is located in the province of Jaén in the Cajamarca region, in the extreme north of Peru near the Ecuadorian border. Coffee producers often have plots of less than 2 hectares. The low volumes of coffee produced make it impossible to export coffee as an independent producer. As a result, the producers have united to form a cooperative to export. This coffee includes the production of 6 coffee growers in the area, located at high altitude. Prepared by the producers themselves, the coffee is sold to the cooperative in parchments, then they made the parchment processing and sorting.

  • Flavour: Hazelnut, caramel, lemon and floral. Organic
  • Origin: Huabal, Cajamarca, Peru
  • Varietal: Catimor, Red caturra, Pache and Typica
  • Process: Washed and Organic
  • Altitude: 1350 - 1900 metres above sea level
  • Cupping score: 86
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Heavy
Medium Balanced
Balance of Flavours
Well Balanced