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Brazil Serra Nova Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Apple Caramel Cherry Coffee Flavours Fudge & Toffee Milk Chocolate Mixed Fruits Peach Sugars
Flavours & Notes
Quick Details
Origin(s): Brazil Spain
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Processing Method: Natural Pulped Natural
Roast Profile: Roasted for Espresso Omniroasted for both filter and espresso
Altitude: 1001 - 1400 masl
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available pre-ground?
Brazil Serra Nova Coffee

Situated on the border of Sul De Minas and the Cerrado sits the mountainous region of ILicnea with farms rising from 1100 – 1320 masl before the land falls away into the expanse of the cerrado. The area is made up of 6 communities. This beautiful area is blessed with a micro climate that provides conditions for producing unique and intriguing coffees. The regions soil is known as cambisolo where the rock is still turning to soil, this places its own unique stress on the plants and the maturation on the cherry. Prior the growers here really struggled with the winds that ravaged the crops, through inquisition and help they have put in systems and planted to trees to help minimise the effect of the wind. The region is still relatively new in terms of knowledge about it as coffees were previously sold under the names of other regions until recently.

Now these farms are being recognised for the unique coffees they produce in relation to the region & Brazil. For Luis Carlos Oliveira it had always been an aspiration to have his own coffee farm which he worked and saved for and was finally able to buy a small plot of land. The farm he looks after on the weekends as during the week he still needs to work in his job of construction to help support his family. He is able to tend to the farm with his family during the year but then needs the help of two workers during the harvest as all the coffee is collected by hand. Once collected the coffee is then dried on a small patio that he has at the farm for between 7-10 days. After this the coffee is then stored before being milled by a mobile milling unit that Luis rents before he can deliver coffee to the Cooperative.

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A home-brewed quality coffee is far less expensive than cafes

Issue: With the continuing economic uncertainty that COVID and the cost-of-living crisis brings, many are tightening the purse strings and choosing cheaper alternatives. However...For more: Comunicaffe International
...Whilst the purse strings may need to tighten, a better quality home-brewed coffee or tea is still far less expensive than buying individual drinks on the go. Over the last few years, many have taken the opportunity to improve their home brewing skills, and now with the equipment and know-how to recreate that authentic coffee shop experience from home, are enjoying cheaper quality coffees. With cafe coffees costing anything from £2.50-4.00 each, and with a bag of 250g quality coffee costing between £7.00-12.50 and providing you with enough to achieve up to 15-35 brews per bag (depending on brew method and strength preferences), the savings and better quality coffee are both there to be enjoyed.

If this isn't you, there really is no better time to start, and better yet, at GUSTATORY you’ll find plenty of affordable options from our huge range of quality independent roasters and brands from across UK, Europe and North America to support you in doing just that. With it easy to browse and shop for coffee on the marketplace or subscribe to a coffee subscription, it also won't be long until you discover a new favourite. All marketplace purchases are shipped direct for product freshness, with all subscriptions roasted fresh for us as part of our monthly delivery schedules.