The Fields Coffee

(earns 45 Taste Points)
Fruity Flavours / Notes
Natural Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Apple Black Pepper Coffee Flavours Hops & Boozey Mixed Fruits Mixed Nuts Mixed Spices Mixed Vegetables Pineapple Pomegranate Raisin Tea Flavours Truffles Woody
Flavours & Notes
Quick Details
Origin(s): Honduras USA
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
The Fields Coffee

The Fields is known as the adventurous coffee in Climpson's range and a key part of their forward-thinking desire for quality and innovation. This coffee represents their standing as one of the pioneers in the London coffee scene with its title a nod to our London Fields neighbourhood.

The adventurous badge offers Climpson's the chance to explore alternative approaches to processing, sustainability and experiment with some of their closest coffee growing partners. All of which results in unique flavours from some of their favourite producers around the world.

- Coffee story

Finca La Innovación is the project of third-generation farmer Mauricio Peñalba and returns as The Fields for the second year running. As implied by the naming of the farm, Mauricio is determined to improve production, biodiversity and processing standards. Growing fruit and pine trees amongst the coffee has created a unique micro-climate, home to native birds and also generating useful organic matter to be repurposed as fertiliser.

Having worked with the COMSA (Café Orgánico Marcala) cooperative team to develop his organic production, Señor Peñalba has seen the quality and consistency of his coffee dramatically improve. Seeking to differentiate his small production further he is now experimenting with natural processing, saving water and offering intensely fruit-forward coffees. Despite the many challenges of 2020 this has been his most successful harvest yet, yielding a larger crop of impeccable quality. Rich, boozy and tropical tasting notes set this apart as a decadent expression of natural processed coffee.

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