Nwar Ban Gyi Myanmar Coffee

(earns 50 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Natural Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Cherry Coffee Flavours Date & Fig Grape & Gooseberry Honey Hops & Boozey Milk Chocolate Mixed Fruits Mixed Nuts Mixed Spices Pecan Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): China Myanmar
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Carbonic Maceration Honey Natural Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Nwar Ban Gyi Myanmar Coffee

Emerging Asian coffees have a special place in the Climpson & Sons range with their roasting team working closely with their friends at Indochina Coffee to provide development feedback over a number of years. As their supply chain has grown, C&J have seen the quality and traceability improve so dramatically that they are now able to offer a women-led micro-lot project utilising an experimental processing method. A huge step forward for a country that has been exporting specialty coffee for less than a decade.


The Details

This coffee, from the Nwar Ban Gyi village, is the brainchild of two pioneering women seeking to promote and support local female farmers. Having built a processing station, dubbed ‘The Lady’, there are now 51 local women contributing their coffee cherries within 18 hours of picking. Keen to push beyond the boundaries and perception of standard washed coffees these cherries are instead placed in sealed fermentation tanks for a 48-hour carbonic maceration. Following this, they are pulped, to separate beans from their fruit, and dried with a sticky layer of mucilage in-tact. These unique efforts add a layer of complexity and intrigue to the resulting coffee with sweet tasting notes of dates, cherry, and pecan sure to liven up your morning filter brew.

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