This sample pack showcases two of Climpon & Sons favourite espresso coffees and their decaf coffee, for when you need to decaf then recaf.
It includes two bags of their current decaf as well as a bag of The Baron and a bag of the Climpson Estate.
Decaf shouldn't be an afterthought and this coffee was selected first for its quality of flavour and more sustainable processing. Expect notes of dark chocolate, caramel and orange rind.
This decaf is from La Plata in Colombia and has been washed and then decaffeinated through the Sugar Cane EA Decaffeination process.
- The Baron
Climpson's contemporary classic espresso. Rich, rounded and sweet this coffee is a balanced espresso that works wonderfully with milk. Expect notes of dark chocolate, hazelnut and marzipan
This espresso is from the Daterra Estate in Brazil and has been naturally processed.
- Climpson Estate
Climpson's signature espresso. A balanced and complex espresso with milk chocolate sweetness and approachable acidity that cuts through milk. Expect notes of milk chocolate, toffee and orange.
This espresso is from Kilenso Mokinisa in Ethiopia and has undergone a washed process