Climpson & Sons

Broadway Blend Coffee

(earns 40 Taste Points)
Quick Details
Flavours: Chocolate & Sugars Fruits Nuts & Spice Vegetables and Plants
Notes: Caramel Cherry Date & Fig Milk Chocolate Mixed Fruits Mixed Nuts Mixed Spice Mixed Vegetables Pecan Rice Sugars
Origin(s): El Salvador Honduras
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
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Broadway Blend Coffee

As the weather (and lockdown situation) begins to change again, Climpon & Sons feel like a fitting moment to update their Broadway Blend to suit the cooler Autumn mornings. This time around they have the return of a full bodied El Salvador to join their mainstay Honduras in building a blend that is as balanced as it is sustainable.

The Broadway Blend emphasises closer farm and import relationships working with many of the same coffees each year, selected for their unique representations of origin and terroir. This is Climpson & Sons go-to balanced espresso on Broadway Market and pairs perfectly with milk.

- Coffee story

Finca San Francisco is located on the mountain range of Apaneca Ilamatepec, Santa Ana, and is one of the larger farms managed by JASAL. Now into their 6th generation of coffee history, the JASAL daily operations have always been a family affair and are now overseen by brothers Jose Antonio and Andres Salaverria. All coffee is hand-picked on the awkward slopes and transported to their Las Cruces processing mill each afternoon. Here the coffees are meticulously sorted and each lot is traceable to unique hillsides and sectors of the farm. 

Heading East to Honduras, we source the other side of this blend from our friends at the COMSA Cooperative. COMSA (Café Orgánico Marcala) is a growing collective of neighbouring farmers set in Marcala, La Paz. Starting in 2001 with 69 local producers they have set out to improve their communities coffee and livelihoods through sustainable organic production. Now they represent over 1,200 members and provide training in organic farm regeneration, water management and wildlife conservation. The improved quality and prices continue to motivate producing families and act as a beacon of inspiration as to the long-term sustainability of organic specialty practices.

Delivery Details
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