Unione Espresso Blend V.6 Coffee

(earns 30 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Caramel Coffee Flavours Date & Fig Milk Chocolate Mixed Fruits Sugars
Flavours & Notes
Quick Details
Origin(s): Brazil Colombia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Creamy & Silky
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Natural Pulped Natural Washed
Cupping Score: 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Gold Star Great Taste Award Organic Certified
Unione Espresso Blend V.6 Coffee

This is the 5th version of Casa Espresso's 2 Gold Star Great Taste Award best seller seasonal espresso blend. Expect great balance and a dense creamy body with a caramel and stewed fruit acidity.

- 50% Brazil Fazenda Macaubas:

The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975 the family moved to Patrocínio in the Cerrado region after severe losses caused by a historical frost. Recently, Carlo’s sun Rodrigo has initiated investing on the production of quality, which has resulted in really nice, clean and well balanced cups. Natural process and Mundo Novo varietal.

- 50% Colombia Las Cascadas:

Founded in 2008 in the south of Huila, this group of smallholder farmers had been implementing practices consistent with organic farming for years before deciding to consolidate as Las Cascadas de Bordones to better sell their coffee in the international market. With twenty hectares of coffee between them from an average property size of 1.5 hectares, the 60 members partake in sustainable crop management projects that are organized once a month which are constantly monitored

The coffee is grown at 1650-1900 metres above sea level and is a mix of several varietals consisting of Caturra, Castillo and Colombia. It is a washed processed coffee.

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