Notes: Rich Dark chocolate, caramel, biscuit. Dense body, syrupy mouthfeel and smooth finish.
This is our third espresso blend, named after the area where we are based. Charlestown is more of a traditional style blend, a touch darker than the Unione, with lots of body, which cuts perfectly through milk.
We’re delighted to announce that the Charlestown Espresso Blend coffee has again been awarded a 1 Star in the coveted Great Taste Awards 2019.
Immediate sweet caramel in the mouth with richer heavier fruits, dried apricots. There is a strong identity of coffee with the various flavours wrapped around in a well-balanced finish.
- 50% Brazil Fazenda Macaubas:
The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975 the family moved to Patrocínio in the Cerrado region after severe losses caused by a historical frost. Recently, Carlo’s sun Rodrigo has initiated investing on the production of quality, which has resulted in really nice, clean and well balanced cups. Natural process and Mundo Novo varietal.
Moyobamba is one of the ten provinces that make up the northern region of San Martin. Grown at 1100 -1750 masl. The region contains around 3,500 species of orchids, giving a name to Moyobamba city as the City of Orchids. This coffee is a Washed Process. Cherries are picked and pulped at farm level here, being dried and delivered in parchment to Frontera’s dry-processing facility in Chiclayo where coffee from 27 different small scale co-ops is processed.