Casa Espresso Coffee Roasters

Brazil Pedra Branca Coffee

(earns 35 Taste Points)
Quick Details
Flavours: Chocolate & Sugars Fruits Nuts & Spice
Notes: Hazelnut Milk Chocolate Tangerine & Orange
Origin(s): Brazil
Smooth
Brightness of Flavours
Crisp
Smooth & Gentle
Thin
Mouthfeel
Heavy
Creamy or Silky
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Natural
Cupping Score:
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
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Brazil Pedra Branca Coffee

Smooth chocolate, hazelnut sweetness and clementine acidity. A bit like a fruit and nut bar crossed with chocolate orange! This yellow bourbon lot was harvested in the first half of June and was then taken to the mill where the ripe cherry will then be separated and sent for pulping to make pulped natural coffee. The under ripe and over ripe are placed on drying patios where they are separated into depending on the level of development. From here the coffee is then dried for 3- 4 days on the patio before then being finished for 2-3 days with careful temperature monitoring in the mechanical driers, to ensure the correct moisture content is reached. Once dry, the coffee is then left to rest in large tulvas for up to 30 days before being milled ready for harvest. This mill has allowed Carmo the chance to experiment whilst acquiring coffee from farms in the surrounding areas.

Delivery Details
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