Frinsa Lactic Anaerobic Coffee

(earns 65 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Apricot Cherry Coffee Flavours Hops & Boozey Mixed Citrus Mixed Florals Mixed Fruits Orange Prune & Plum Tangerine & Orange
Flavours & Notes
Quick Details
Origin(s): Germany Indonesia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Anaerobic Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Frinsa Lactic Anaerobic Coffee

After the resounding success of the Frinsa Lactic last year, Bonanza are excited to share with you this special coffee once again. Innovative fermentation techniques often divide people’s opinions in the coffee world, but for Bonanza believe they offer a truly unique flavour experience. For this lot, cherries are placed in tanks alongside lactobacillus culture and fermented anaerobically. This lactic method introduces incredible complexity and sweetness, as well as creating bold fruit character in the cup.


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