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Frinsa Lactic Anaerobic Coffee

(earns 65 Taste Points)

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Citrus & Floral

Fruits

Natural

Apricot Cherry Coffee Flavours Hops & Boozey Mixed Citrus Mixed Florals Mixed Fruits Orange Prune & Plum Tangerine & Orange

Flavours & Notes

Product Description

Quick Details

Origin(s): Germany Indonesia

Smooth

Brightness of Flavours

Crisp

Balanced & Pleasing

Thin

Mouthfeel

Full Bodied

Delicate & Thin

Full Bodied & Rich

Medium Balanced

Balance of Flavours

Well Balanced

With Dominant Flavours

Coffee Specification

Roast Profile: Omniroasted for both filter and espresso

Processing Method: Anaerobic Natural Pulped Natural

Cupping Score: You can score this one...

More Information

Does this include caffeine? Yes, this product contains caffeine

Is this coffee available as pre-ground?

Are there any specific product benefits?

Frinsa Lactic Anaerobic Coffee

After the resounding success of the Frinsa Lactic last year, Bonanza are excited to share with you this special coffee once again. Innovative fermentation techniques often divide people’s opinions in the coffee world, but for Bonanza believe they offer a truly unique flavour experience. For this lot, cherries are placed in tanks alongside lactobacillus culture and fermented anaerobically. This lactic method introduces incredible complexity and sweetness, as well as creating bold fruit character in the cup.

Shipping & Costs

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