At Blendsmiths, they carefully source nature's finest ingredients from farms around the world, many grown right here in the British countryside. These are then blended into luxurious, vegan-based drinks.
A taste of an ancient Japanese tradition. Packed full of antioxidants, Blendsmiths use a high grade of ceremonial green tea in their Matcha Blend. A distinguished, velvety, smooth texture, accompanied by delicate sweetness and a mild bitter undertone.
Ingredients: Coconut sugar, Ceremonial Japanese Matcha Green Tea (27%) and ceylon cinnamon.
Instructions: Drop 1 and 1/2 teaspoons of Matcha Blend (9g) into your milk (8oz). Heat by using a steam wand, a pan on the hob or a microwave. Alternatively, make a paste with a touch of hot water, stir and then add warm milk.
Why not try it cold? Simply put ice, milk and Matcha Blend into a blender.
Gluten free, dairy free and vegan-friendly. Produced in a factory that handles nuts.
Storage: Once opened, reseal bag and store in a cool, dry place.
Bag size: 200g (24 Servings)