2. Halit salt – Pakistan (transparent/white)
Crystal clear cubic rock salt, very intense natural salt taste, suitable for all everyday dishes. Min 99% NaCl
3. Persian blue salt – Iran (blue to white)
One of the rarest and most exclusive salts. Initially the flavours are quite present and then rather mild with a silken sweetness. Ideal for seafood, salads, french cuisine and truffles. Min 85% NaCl
4. Rose salt – Bolivia (pink)
Pink rose quartz rock salt, mild/sweet taste, suitable for meat and vegetable dishes. Min 98% NaCI
5. Alpine salt – Austria (brown)
Visually striking red-brown rock salt, very intense taste, best used on dark meat dishes. Min 87% NaCI
6. Himalayan salt – Pakistan (pink to white)
Highly flavoured with lasting spicy heat over a mild mineral body. ideal for seasoning meat and fish, as well as vegetables. Min 98.63% NaCl
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