RivSalt RivSalt Freeze & Serve Himalayan Rock Salt Plates

RivSalt

RivSalt Freeze & Serve Himalayan Rock Salt Plates

(earns 150 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Liquorice Milk Chocolate Mixed Fruits Mixed Vegetables Rice Salty Sugars Vanilla
Flavours & Notes
Foodhall Specification
Food Type: Condiment
Diet Suitability:
More Information
Are there any specific product benefits?
RivSalt Freeze & Serve Himalayan Rock Salt Plates
Freeze & Serve is nothing short of genius for any kitchen or cooking fan!  Four himalayan salt plates turn any starter or dessert into a RivSalt gastronomic experience.
To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. The plates have one flat side, which are great for starters like sashimi, tartar or salad, and another side with a rounded cavity, which are perfect for desserts like vanilla ice cream with grated raw liquorice.

How to freeze & serve:

  1. Freeze the plates for 2-3 hours
  2. Remove them just before serving
  3. After using, wipe them clean with a sponge using as little water as possible and no detergent
  4. Dry with a kitchen towel
  5. Leave to dry for at least 12 hours before placing back in original packaging. 
  6. Store in low humidity conditions
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