Black comes with three shimmering Kala Namak salt rocks from India (grater not included). These rocks are truly a secret ingredient – especially in the vegan cuisine – as it adds an eggy, tangy and slightly smoky taste due to its high sulphur content. The flavours make it perfect for many vegan dishes like tofu scramble, chickpea omelettes and in various fruit salads.
Grated Kala Namak salt also works very well in chaats, chutneys and raitas, but is maybe even more common on savoury deep-fried snacks. For an unexpectedly delicious flavour, grate it over your Friday night popcorn as it will turn them into a true RivSalt gastronomic experience.
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