No 13 Rwanda Coffee

Brand / Roaster: Back Yard Coffee

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Single Origin: Rwanda. Flavours Notes: Milk Chocolate, Citrus, Pineapple with Biscuity & Syrupy body. Roast Type: Roasted for filter but if you can be very accurate it is versatile enough to produce an exceptional espresso.

Brewing quantity: Try 20g/40ml/26sec. Origin: Rwanda. Region: Nyamagabe. Farm: Nyamulinda (Immaculate & Francine). Variety: Red Bourbon. Elevation: 1700m. Process: Washed

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Independent Coffee

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