Single Origin: Rwanda. Flavours Notes: Milk Chocolate, Citrus, Pineapple with Biscuity & Syrupy body. Roast Type: Roasted for filter but if you can be very accurate it is versatile enough to produce an exceptional espresso.
Brewing quantity: Try 20g/40ml/26sec. Origin: Rwanda. Region: Nyamagabe. Farm: Nyamulinda (Immaculate & Francine). Variety: Red Bourbon. Elevation: 1700m. Process: Washed