Dark Chocolate / Hazelnut / Molasses.
Like all of our coffees, Archetype changes slightly with the seasons. Utilising coffees from north, south and pretty much bang on the equator with different harvest times, we aim for a seamless transition of fresh crops that will deliver a consistent brew year round. The flavour profile of this blend is all about big body, dark chocolate and caramel with a medium to low acidity.
As an espresso it’s easy going and reliable, we like to pull shots of it short and strong to maximise that syrupy mouthfeel and bring out notes hazelnut, coco and molasses. In milk it’s super sweet like milk chocolate and butterscotch and although we usually use it in the espresso machine, a filter or french press will also deliver a satisfying and hefty brew.
Ingredients: 1/4 Colombia Racafe 1/4 Brazil Cerrado 1/4 Peru Sol y Cafe 1/4 Guatemala El Fogon.