Cachoeira Warehouse City Coffee
This coffee is available as wholebeans only.
Ancoats house espresso, Warehouse City, has made its customary seasonal transformation for Spring/Summer 2020 from a delicious washed Colombian to a magnificent natural Brazilian from their friends at dbarbosacoffee.
This coffee comes from Daniel Barbosa and his Cachoeria Farm in Brazil. He is an excellent producer who has been growing coffee on this 200 hectare farm for the last 40 years. This coffee is the result of a sourcing trip Ancoats owner made to Brazil last year. That trip only reaffirmed the quality of the coffee from the Cachoeria Farm as well as demonstrating the fair and transparent practices of a coffee producer at the top of their game!
This particular coffee has a syrupy, chocolatey, full-bodied coffee with butterscotch sweetness, fruity notes of plum and blackberry, and the subtle taste of almonds. this coffee is extremely versatile, suitable for a variety of brewing methods.
- Additional information
Flavours: Plums, milk chocolate, almonds
Process: Sun-dried on raised beds
Altitude: 1100 metres above sea level