Ancoats Coffee Co.

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Uganda Ibanda Coffee

(earns 60 Taste Points)
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Not available on purchases that contain alcohol
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Fruity Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Apple Cherry Strawberry
Flavours & Notes
Quick Details
Origin(s): Uganda
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Creamy & Silky
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Cupping Score: You can score this one...
Processing Method: Natural
Roast Profile: Omniroasted for both filter and espresso
Altitude: 1401 - 1800 masl 1801 - 2200 masl
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Uganda Ibanda Coffee

Available as wholebeans only.

This coffee was selected for its quality and the social impact in the local community in Ibanda. The coffee was sourced through Agri Evolve, who have grown and developed to the extent, where the owners are paying workers up to 80% more than the average to pick coffee. With every kilo of green coffee we buy, an extra 40p is re-invested in to the local community!

This is a really fruity coffee with sweet yoghurt-y creaminess. This naturally processed coffee packs a real punch. We’ve found notes of crisp green apples, strawberries, cherries and praline sweetness throughout. Mouthfeel is pleasantly creamy with a juicy, sweet, lingering finish.

PRODUCER: Local smallholders
CUP PROFILE: Green Apple, Strawberry, Praline
PREPARATION: Hand-picked, floated, sun-dried
TERROIR: Ibanda, Kasese District, Rwenzori Mountains
GENETICS: A mixture of old varieties
ALTITUDE: 1600-2000m

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