Colombia Red El Carmen Decaf Coffee
This coffee is available as wholebeans only.
The Red El Carmen association in Colombia stood out during blind tastings against other caffeinated samples. When asked “Which is the decaf on this table?”, most people gave the wrong answer. Ancoats don’t blame them. This is one of the cleanest decafs they say they’ve tried to date, with no residual off-flavours related to the decaffeination process. In the cup you’ll find notes of dark chocolate and biscuit with the sweetness of bananas and the acidity of orange zest. The creamy body makes for a great espresso, but Ancoats are more than happy to say this coffee can also be enjoyed as filter.
- Additional information
Flavours: Dark chocolate, tropical fruits, biscuit
Origin: Huila, Colombia
Varietal: Caturra, Castillo
Process: Washed. Laser sorted. Sugarcane Decaffeination
Altitude: 1400-2100 metres above sea level
Cupping score: 85