Ethiopia Kayon Mountain Natural Coffee

(earns 70 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Blueberry Coffee Flavours Hops & Boozey Milk Chocolate Mixed Berries Mixed Fruits Mixed Vegetables Sugars White Chocolate
Flavours & Notes
Quick Details
Origin(s): Ethiopia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Filter
Processing Method: Natural Pulped Natural
Cupping Score: 87 - 89 / 100. A superb coffee 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
Ethiopia Kayon Mountain Natural Coffee

This coffee is available as wholebeans only.

Ancoats welcome Kayon Mountain for the third consecutive year with this bright and juicy natural lot. It’s amazing how this new farm (Ato Esmael and his family bought their plots and started planting in 2012) manages to surprise them year after year. Ancoats have been loyal customers since the 2016-2017 crop and they’re always hungry for more. In previous years this coffee has been Ancoats highlight during the Manchester Coffee Festival; it was brewed in several ways and mixed with different hops to make sours and DIPAs, not to mention homemade coffee liqueurs - they just can’t get enough!

- Additional information

Flavours: Blueberries, white chocolate, bubblegum
Origin: Guji, Ethiopia
Varietal: Heirloom
Process: Natural (Organic). Sun-dried on raised beds for 12-20 days
Altitude: 1900 - 2100 metres above sea level
Cupping score: 87
Roast: Filter

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