This coffee is available as wholebeans only.
Ancoats welcome Kayon Mountain for the third consecutive year with this bright and juicy natural lot. It’s amazing how this new farm (Ato Esmael and his family bought their plots and started planting in 2012) manages to surprise them year after year. Ancoats have been loyal customers since the 2016-2017 crop and they’re always hungry for more. In previous years this coffee has been Ancoats highlight during the Manchester Coffee Festival; it was brewed in several ways and mixed with different hops to make sours and DIPAs, not to mention homemade coffee liqueurs - they just can’t get enough!
- Additional information
Flavours: Blueberries, white chocolate, bubblegum
Origin: Guji, Ethiopia
Process: Natural (Organic). Sun-dried on raised beds for 12-20 days
Altitude: 1900 - 2100 metres above sea level
Cupping score: 87