Ancoats Coffee Co. Tanzania Finagro Plantation Graphene Espresso Coffee

Ancoats Coffee Co.

Tanzania Finagro Plantation Graphene Espresso Coffee

Shipped directly from Ancoats Coffee Co.  for freshness
(earns 65 Taste Points)
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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Coffee Flavours Date & Fig Honey Maple & Treacle Marzipan & Nougat Milk Chocolate Mixed Fruits Mixed Nuts Mixed Spices Pear & Guava Raisin Sugars
Flavours & Notes
Quick Details
Origin(s): Tanzania
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Smooth & Gentle
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Roasted for Espresso
Processing Method: Honey Natural Pulped Natural Washed
Cupping Score: 84 - 86 / 100. A lovely, high-quality coffee 87 - 89 / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Tanzania Finagro Plantation Graphene Espresso Coffee

This coffee is available as wholebeans only.

Ancoats new Graphene Espresso is an exciting one - a unique experimental lot from producer Neel Vohora in Tanzania. It has been sourced through direct trade via the Algrano platform, with the help of their former Head Roaster, Luiza. 

Through mixing honey, natural and washed processing techniques, Neel has developed a coffee with remarkable sweetness and complexity. Its sweet and nutty notes remind us of chewy nougat, roasted almonds and treacle. Coupled with flavours of dried fig and raisins and gentle pear-like acidity, it’s a real treat to drink.

- Additional information

Flavours: Nougat, black treacle, dry figs
Origin: Tanzania
Varietal: Bourbon, SL28, Kent
Process: Experimental lot of natural/honey/washed processed coffee blended together
Altitude: 1620-1880 metres above sea level
Cupping score: 86
Roast: Espresso

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