This coffee is available as wholebeans only.
Ancoats new Graphene Espresso is an exciting one - a unique experimental lot from producer Neel Vohora in Tanzania. It has been sourced through direct trade via the Algrano platform, with the help of their former Head Roaster, Luiza.
Through mixing honey, natural and washed processing techniques, Neel has developed a coffee with remarkable sweetness and complexity. Its sweet and nutty notes remind us of chewy nougat, roasted almonds and treacle. Coupled with flavours of dried fig and raisins and gentle pear-like acidity, it’s a real treat to drink.
- Additional information
Flavours: Nougat, black treacle, dry figs
Varietal: Bourbon, SL28, Kent
Process: Experimental lot of natural/honey/washed processed coffee blended together
Altitude: 1620-1880 metres above sea level
Cupping score: 86