Ancoats Coffee Co.

Burundi Gisha Coffee

(earns 70 Taste Points)
Quick Details
Flavours: Chocolate & Sugars Citrus & Floral Fruits
Notes: Black & Redcurrant Elderflower Milk Chocolate
Origin(s): Burundi
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Heavy
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Natural
Cupping Score:
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
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Burundi Gisha Coffee

This coffee is available as wholebeans only.

A wonderfully clean and fruity coffee from Burundi, ‘Gisha’ is characterized by many layers of complexity and depth. Delicate floral notes of coffee blossom and elderflower are followed by gentle red berry acidity. The milky, chocolate finish reminds Ancoats of their favourite dessert puddings; like a creamy tiramisu or a sweet chocolate mousse! This is a coffee which perfectly reflects Ancoats signature roasting style - high sweetness and depth of flavour, developed to reflect the origin. Medium-bodied and well-balanced, Gisha is suitable for a range of brewing methods.

- Additional information

Flavours: Elderflower, redcurrant, chocolate mousse
Origin: N’Gozi Province, Burundi
Varietal: Red Bourbon
Process: Natural
Altitude: 1660 metres above sea level
Roast: Omni

Delivery Details
Dispatch: GUSTATORY is not a warehouse. This is shipped from Ancoats Coffee Co.
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