92 Degrees

Mountain Water Decaf Coffee

Fudge & Toffee Peach Pear & Guava
Colombia
Dispatched from 92 Degrees
(earns 40 Taste Points)
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There’s a boat load of science, osmosis, filtering-through-live-charcoal stuff that goes on during the water decaffeination process, but the result is, really tasty, caffeine-free coffee without the use of solvents or chemicals.

In the cup you can expect sweet and light of peach and crisp pear, underpinned by the rich flavours of cinder toffee.

Origin - Pico de Orizaba Mountains, Mexico. Varietals - Caturra & Pache. Process - Water Process Decaf. Recommended Brew - Espresso

Smooth
Brightness of Flavours
Crisp
Smooth & Gentle
Thin
Mouthfeel
Heavy
Creamy or Silky
Balance of Flavours
Well Balanced