There’s a boat load of science, osmosis, filtering-through-live-charcoal stuff that goes on during the water decaffeination process, but the result is, really tasty, caffeine-free coffee without the use of solvents or chemicals.
In the cup you can expect sweet and light of peach and crisp pear, underpinned by the rich flavours of cinder toffee.
Origin - Pico de Orizaba Mountains, Mexico. Varietals - Caturra & Pache. Process - Water Process Decaf. Recommended Brew - Espresso