92 Degrees

Mountain Water Decaf Coffee

Fudge & Toffee Peach Pear & Guava
Dispatched from 92 Degrees
(earns 40 Taste Points)
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There’s a boat load of science, osmosis, filtering-through-live-charcoal stuff that goes on during the water decaffeination process, but the result is, really tasty, caffeine-free coffee without the use of solvents or chemicals.

In the cup you can expect sweet and light of peach and crisp pear, underpinned by the rich flavours of cinder toffee.

Origin - Pico de Orizaba Mountains, Mexico. Varietals - Caturra & Pache. Process - Water Process Decaf. Recommended Brew - Espresso

Brightness of Flavours
Smooth & Gentle
Creamy or Silky
Balance of Flavours
Well Balanced