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Nicaragua Mango Baklava Coffee

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Fruity Flavours / Notes
Fruits
Cherry Papaya & Mango
Flavours & Notes
Quick Details
Origin(s): Nicaragua
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Nicaragua Mango Baklava Coffee

Another beautiful coffee from the Gold Mountain Producers (GMP).

Sometimes a particular day’s picking on a farm has a distinct taste, and that’s the case with this Baklava & Mango Natural Process Microlot. The GMP celebrate these enzymatics by putting day-lots together in a unique microlot that share this distinct mango and baklava taste.

This lot is comprised of red and yellow caturra, red and yellow catuai, and even some red pacamara, all picked as perfectly-ripe cherries and dried for about 34 days on raised beds so that air can circulate above and below the cherries. All traceable and direct. Enjoy this natural!

  • Origin: Nicaragua
  • Terroir: Jinotega and Matagalpa, 1200 – 1600 m
  • Producer: Member farmers of the Gold Mountain Producers
  • Varietal: Red and yellow caturra, catuai, red bourbon, pacamara
  • Processing: Natural
  • Drying: Sundried on raised beds for 34 days
  • Aroma: Mango and Honey
  • Flavour: Baklava sweets
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