Brazil Alto Alegre Espresso Coffee

(earns 40 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Natural Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Coffee Flavours Date & Fig Mixed Citrus Mixed Florals Mixed Fruits Mixed Nuts Mixed Spices
Flavours & Notes
Quick Details
Origin(s): Brazil
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso
Processing Method: Natural Pulped Natural
Cupping Score: 87 - 89 / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Brazil Alto Alegre Espresso Coffee

A natural processed coffee with a nutty flavour and thick body, makes sweet and balanced Espressos, typically Brazilian.

39 Steps are very excited to be partnering up with the producers at Alto Alegre for what is now our second direct trade project. Vera Lucia De Almeida Conceição, the owner of the 500-hectare farm, carries on her family’s business which can be dated as far back as the 1880s.

Over time the farm has become more and more specialised in an ongoing mission to raise quality and consistency. By dividing varietals into separate lots and carrying out processing at the farm, 39 Steps are really able to hone into specific, juicy and elegant profiles of each coffee.

At 1340 meters above sea level, Alto Alegre is one of the highest altitude coffee producing farms in Brazil, which in turn contributes to the coffees’ elegant florals and ripe stone fruit undercurrents.

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