Bolivia Samaipata Filter Coffee

(earns 75 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Cherry Coffee Flavours Dark Chocolate Milk Chocolate Mixed Fruits Sugars
Flavours & Notes
Quick Details
Origin(s): Bolivia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Bolivia Samaipata Filter Coffee

39 Steps Bolivia Samaipata is a luxurious natural processed coffee, with an exotic fruity flavour and a dark chocolate aftertaste. A truly rare find.

This lot is a blend of Caturra and Bourbon from 2 of Los Rodriguez farms in Samaipata: Tacu and Trapiche.

The farms are located between 1,500 and 1,650 masl with native trees shade and patches of wild forest.

The cherries have been harvested and taken to the Samaipata mill on the same day of the harvest. After washing and floating the cherries are directly moved to
raised beds for 3-4 days before being dried in mechanical dryers.

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