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Bolivia Samaipata Espresso Coffee
39 Steps Bolivia Samaipata is a luxurious natural processed coffee, with an exotic fruity flavour and a dark chocolate aftertaste. A truly rare find.
This lot is a blend of Caturra and Bourbon from 2 of Los Rodriguez farms in Samaipata: Tacu and Trapiche.
The farms are located between 1,500 and 1,650 masl with native trees shade and patches of wild forest.
The cherries have been harvested and taken to the Samaipata mill on the same day of the harvest. After washing and floating the cherries are directly moved to
raised beds for 3-4 days before being dried in mechanical dryers.
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Curating Excellence In Taste
A premium home-brewed coffee is still less expensive than a cafe
Issue: With the continuing economic uncertainty that COVID brings, many are choosing to tighten the purse strings and are replacing luxuries with cheaper, more basic products.For more: Comunicaffe International...However, whilst the purse strings may need to tighten, a premium home-brewed coffee or tea is still less expensive than buying individual drinks on the go. Many have already taken the time to improve their brewing skills since the outbreak, and so now have the equipment and know-how to recreate that authentic coffee shop experience from home. If this isn't you, then there really is no better time to start, and better yet, at GUSTATORY you’ll find plenty of affordable options from our range of independents to support you in doing just that. Easy to find and it won’t cost you the earth for these to be delivered.
