Bolivia Samaipata Espresso Coffee

(earns 75 Taste Points)
Quick Details
Flavours: Chocolate & Sugars Citrus & Floral Fruits Nuts & Spice
Notes: Cherry Dark Chocolate Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Mixed Nuts Mixed Spice Sugars
Origin(s): Bolivia
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso
Processing Method: Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
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Bolivia Samaipata Espresso Coffee

39 Steps Bolivia Samaipata is a luxurious natural processed coffee, with an exotic fruity flavour and a dark chocolate aftertaste. A truly rare find.

This lot is a blend of Caturra and Bourbon from 2 of Los Rodriguez farms in Samaipata: Tacu and Trapiche.

The farms are located between 1,500 and 1,650 masl with native trees shade and patches of wild forest.

The cherries have been harvested and taken to the Samaipata mill on the same day of the harvest. After washing and floating the cherries are directly moved to
raised beds for 3-4 days before being dried in mechanical dryers.

Delivery Details
Dispatched By GUSTATORY does not hold stock. Shipped directly from 39 Steps
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