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El Salvador Los Azacuanes Espresso Coffee

(earns 70 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Cherry Marzipan & Nougat Raspberry
Flavours & Notes
Quick Details
Origin(s): Africa (Multi Regions) El Salvador
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Omniroasted for both filter and espresso
Processing Method: Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
El Salvador Los Azacuanes Espresso Coffee

Almond, Raspberry, Nougat.

Red Bourbon is known for its balanced and fruity flavour profile, and this lot from Los Azacuanes is a great example. Nutty notes of almond meet the acidity of raspberries, with an after-taste of nougat.

Carlos Mendez has been growing coffee on the Los Azacuanes estate in El Salvador for years. This lot is a red bourbon, a naturally occurring Typica mutation. The coffee was processed naturally, which is also known as the dry process. The entire coffee cherry is placed in the sun and turned regularly so that it dries evenly. The drying process takes between 25 to 30 days and takes place on African beds. African beds are elevated wooden structures that give the cherries good airflow and prevent mould. By drying the beans in the fruit like this, the process enables highly aromatic coffees with particularly sweet and fruity flavours.

  • Variety: Red Bourbon
  • Processing: Natural
  • Altitude: 1350 masl
  • Fertilising method: organic
  • Harvest year: 2021
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