Dark Roast Coffee Subscription

The Dark Roast Espresso and Filter Speciality Coffee Subscription

Enjoy Long Roasted, Flavoursome Dark Roasted Coffees

Dark denotes something rather negative, perhaps even sinister. However, there is nothing negative, nor sinister about this curation. Whilst often referred to as less complex or less intrinsically flavourful, these speciality coffees provide that roasted flavour and aroma that is tantamount to that early-morning – or late night for some of you cool cats out there - feel-good buzz that brings you back to you.

For any of your boffins out there that love the facts and love them fast, we’ve got one for you right here - if measured by weight, caffeine content is virtually equal in light roast and dark roast coffee, but if measured by scoop, light roast will have slightly more coffee due to the density of the coffee. Debunking misconceptions is always something we’re good at.

The relative strength of the dark roast flavours also allows it to be used in a more concentrated fashion, which requires lower quantities and so has traditionally made it a great choice for making espresso. That being said, these roasts are versatile enough for just about anything, it really just depends on the depths of your imagination and your willingness to achieve greatness in all that you do… or just what your preference is – you do you, bro.

Embrace your dark side today with the GUSTATORY dark roast coffee box subscription, available one, two or three bag monthly for filter or espresso, as wholebeans or pre-ground. All subscriptions are dispatched every 1st or 3rd week of each month (whichever is closest to your start date) to ensure coffee freshness. Enjoy...


Example Dark Roasted Speciality Coffees (Curated & Updated Regularly) - View Full Listings, Tastes & Info

We like to surprise our subscribers and often send through even more exclusive and/or expensive coffees that are not listed. It's our treat.

Dear Green Goosedubbs Wholebeans Coffee
Example/ Dear Green – Goosedubbs Cachoeira Goosedubbbs is Dear Green's house blend. Named after a lane near their first roastery, the term Goosedubbs refers to filthy puddles that geese hung out in back in Medieval Glasgow times. A fun fact of the day...
Outpost Timber Town Wholebeans Coffee
Example/ Outpost – Timber Town A house espresso blend by Outpost, Timber Town V3 brings a satisfying traditional style espresso to your cup! Chocolatey, jammy, butterscotch goodness, it's an absolute favourite of us all.
Taylor St Benchmark Wholebeans Coffee
Example/ Taylor St – Benchmark Asprocdegua is a producing organization with 664 contributing members, the women of whom have separated out some of their coffee to make this Women Coffee Producers offering. Excellent coffee with an excellent cause.
Yellow Bourbon Espresso Blend Wholebeans Coffee
Example/ Yellow Bourbon – Espresso Blend This espresso blend is designed to be rich in body, heavy on the mouthfeel and clean on the finish. A combination of natural, semi-washed and washed coffees means the flavours and textures really bounce around. Oooh...

Subscribe To Receive High-Quality Dark Roasted Coffees. Enjoy...

About The Currently Listed Dark Roasted Speciality Coffees (Curated & Updated Regularly)

We like to surprise our subscribers and often send through even more exclusive and/or expensive coffees that are not listed. It's our treat.

Filter Coffees:

1/ Dear Green – Goosedubbs
Goosedubbbs is Dear Green Coffee Roasters' house blend. Named after a lane near their first roastery, the term 'Goosedubbs' refers to filthy puddles that geese hung out in back in Medieval Glasgow times.
Origin/Blend: 40% Colombia Tolima, 30% Brazil Fazenda Pantano, 30% Honduras La Montana.
Flavours: chocolate, caramel, peanut.
2/ Yellow Bourbon – Espresso Blend
Origin/Blend: 50% Brasil Grota Funda, 30% Colombia Las Acacias, 20% Costa Rica Hermosa Premium.
Flavours: Pleasant complexity. Caramel, cherry and orange.
Body: Rich.
Acidity: Clean.
Mouthfeel: Heavy.
3/ Taylor St – Benchmark
Origin: Huehuetenango, Guatemala.
Flavours: Butterscotch, cocoa, hazelnut and red apple.
Process: Washed.
Great For: Works well in your espresso machine but can also be enjoyed as a cafetiere after dinner or to kick-start your weekend.
4/ Vagabond – Fazenda Cachoeira
Origin: Minas Gerias, Brazil.
Flavours: Black plum, chocolate ganache, biscuit and alcoholic boozy.
Process: Natural.
Altitude 1105 metres above sea level.

Espresso Coffees:

1/ Yellow Bourbon – Espresso Blend
Origin/Blend: 50% Brasil Grota Funda, 30% Colombia Las Acacias, 20% Costa Rica Hermosa Premium.
Flavours: Pleasant complexity. Caramel, cherry and orange.
Body: Rich.
Acidity: Clean.
Mouthfeel: Heavy.
2/ Taylor St – Benchmark
Origin: Huehuetenango, Guatemala.
Flavours: Butterscotch, cocoa, hazelnut and red apple.
Process: Washed.
Great For: Works well in your espresso machine but can also be enjoyed as a cafetiere after dinner or to kick-start your weekend.
3/ Outpost – Timber Town
Origin/Blend: 50% Natural Ethiopia, Heirloom, 50% Washed Colombia, Caturra.
Flavours: Butterscotch, strawberry and chocolate.