Our Decaf Breakfast Tea hails from Sri Lanka and has all the good bits of a strong hearty black tea blend but without the caffeine. Even though it’s a decaf, we have managed to retain all the taste (no mean feat!) because the leaves were decaffeinated naturally at origin whilst in the green leaf state (that’s right, no nasty chemical processing). Our Decaf Breakfast Tea is a true guilt-free pleasure.
To Enjoy: Use 1 tsp per cup, add freshly boiled water and brew for 3 mins. Serve immediately or remove leaves. Fabulous with or without milk.
Best Drunk: Anytime
Contains: 100% Sri Lankan black tea