This coffee is decaffeinated using the all-natural carbonated water method. The coffee is submerged in warm pressurised water to open up the bean before carbon molecules are added, which bind with the caffeine. This incredible process doesn’t draw out any carbohydrates or proteins which are what give the coffee its flavour. The water and carbon are then removed and the coffee dried. The by-products are then recycled and the entire process takes place at CR3 in Germany.
Jean Paul Tunda is an individual constantly looking to improve and this is reflected in the coffee he produces. The Liza washed and natural proved to be such a great hit at the Roastery last year, that we’re delighted to have recently released a fresh crop and this mainstay decaf coffee. Displaying delicate notes of peach and rich, comforting flavours of dark chocolate and brown sugar in the cup.
- Flavours: Peach, Dark Chocolate, Brown Sugar
- Origin: Cyangugu, Rusizi, Rwanda
- Method: Washed and C02 processed
- Varietal: Red Bourbon
- Elevation: 1565 - 1724 metres above sea level