Hundred House

Guatemala Finca Quejina Coffee

Apricot Cocoa Tangerine & Orange
Dispatched from Hundred House
(earns 45 Taste Points)
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Quejina is a family owned farm, and has been inNicolas Ramirez's family since it was first used for forestry harvesting (lumber, timber) and then once it was converted to coffee land. Nicolas hopes to expand the land by buying more plots nearby, to separate out more cultivars as microlots and plant new ones, and to improve both the farming techniques and the conservation programs on the land.

The coffee is picked ripe and depulped, allowed to ferment for 18–24 hours, and dried—drying takes between 3–5 days depending on the ambient temperature and weather.

  • Flavours: Apricot, Tangy Orange, Chocolate
  • Origin, Finca Quejina, Nicolas Ramirez Ramirez, Huehuetenango
  • Varietal: Caturra, Pache Rojo, Bourbon
  • Process : Washed and patio dried
  • Altitude : 2025 metres above sea level
Brightness of Flavours
Balanced & Pleasing
Full Bodied & Rich
Balance of Flavours
Well Balanced