A selection of different producers from the Caldas region in Colombia. This decaffeination is made only with ripe cherries with a washed process and then decaffeinated with a product derived from sugar cane. Without using any chemical product and with an excellent selection, we obtain a very sweet and chocolate decaffeinated coffee. Enjoy it!
- Flavour: Chocolate, sugar cane and walnut
- Origin: Colombia
- Varietal: Castillo and Colombia
- Process: Sugar Cane Decaf
- Altitude: 1700 - 1900 metres above sea level
- Cupping score: 83