Available in 250g wholebeans only.
Gardelli's El Cipres Sparkling Water Decaf is made up of two distinct Caturra lots, grown on plots ranging from 1650 - 1835 masl. The cherries has been processed and washed in an Ecological module, in which the use of water does not exceed more than 33oz per 2.2lbs. Following the washing process, the coffee is sun-dried on patios and drying beds.
El Cipres is located in the region of Tarrazú and belongs to Jesus Mora Camacho and Adelina Camacho Portugues. The farm has belonged to the Camacho Portugues family since 1939.
When the family moved into the region, they were one of the first to establish themselves in Llano Bonito de Leon Cortes, and dedicated their lives to the agricultural practices of coffee and livestock. The legacy of their family has continued to be carried through the generations and their goal now is to perpetuate the practices of high-end specialty coffee.
El Cipres has a diverse range of plant and crop life, with shade provided by Orange, Avocado, Banana, Plantain, Poro, Cedar and Indian Cane, as well as fruit trees that provide food and shelter to native birds of the region. El Cipres is constantly implementing better practices, such as regulated shade and controlling weeds and applications of fertilizers in a sustainable manner.
- Flavours: Caramel, Blood orange, Cocoa
- Origin: El Cipres,Tarrazu, Costa Rica
- Altitude: 1650-1835 metres above sea level
- Process: Classic Washed
- Cultivar: Caturra