Artisan Roast's Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.
AR use the Swiss Water® decaffeination process for their coffee, a chemical free process developed in Switzerland, hence the name, that nowadays takes place in Vancouver. The company are not only world leaders in decaffeination, but also very good in selecting green coffee suitable for decaffeination. This is a skill in itself because the usual rules for selecting delicious coffee don't always work when beans are decaffeinated. The coffee AR roast is a special selection of the finest Southern Brazilian arabicas. It is roasted a little fuller to a medium dark roast, which brings out a rich nuttiness and a sweet molasses flavour that develops during the decaffeination process.
- Flavours: Almond, molasses and cocoa
- Origin: Sul de Minas, Brazil
- Farm: Various
- Varietal: Various
- Process: Natural processed coffee & Swiss Water® Decaf
- Altitude: 900 - 1200 metres above sea level