Hinba are named after the legendary island on the west coast of Scotland discovered during the Dark Ages by Brendan the Navigator, who brought peace and harmony to Scotland. The Isle of Seil is thought to be Hinba and with its beautiful scenery, pristine environment and pure air, it is the ideal location to roast delicious coffee.
PURE AIR - Hinba roast coffee beans grown in pure mountain air and want to retain that special quality. Unlike urban air, Hebridean air is crystal clear. When Hinba roast there is nothing nasty being added, which is great for wellbeing and so much better for taste.
PURE TASTE - Hinba personally select speciality-grade green beans for best quality. Using unique roasting profiles, Hinba are able to fully unlock flavour potentials and prepare small batches to ensure you get the freshest coffee possible. Experiment and explore the vast range of flavours in their special Hinba coffees.
PURE HEBRIDEAN - Promoting Hebridean values, the roasters are run a family business where relationships and the environment matter.