Finca La Reforma was established by Rafael Alvarez L. in 1892 in the slopes of the Santa Ana Volcano. Now, it is owned by Hermanos Alvarez Diaz, the fourth generation from this coffee family.
La Reforma is planted with red bourbon variety and is cultivated under native shaded trees which improves and conserves the soil and provides habitat for birds. This lot has been prepared under high-quality standards set by El Borbollon mill which has more than a hundred years of experience growing and exporting coffees within the family.
This lot comes from Bourbon variety grown on the highests plots of Finca La Reforma and only those day lots that score above AA grading has been selected to become part of this offering. El Borbollon has been excelling the art of preparing exemplary coffees from origin to meet with the evolving requirements set by coffee buyers worldwide.
- Flavour: Cocoa, orange zest, cherry liqueur
- Origin: Cordillera, El Salvador
- Varietal: Caturra, Catuai, Bourbon
- Process: Fully washed
- Altitude: 1350 - 1450 metres above sea level